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Hearty burgundy spaghetti sauce
Artist:
_
Yield:
3
Categories:
Pastas & Noodles, Sauces & Dressings
Rating:
0
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Ingredients:
19
oz
Chunky Stewed Tomatoes
5 1/2
oz
Tomato paste
1
tbsp
Olive Oil
2
Onions chopped
4
Crushed garlic cloves or
2
Minced garlic
14
oz
Can Tomato sauce
1/2
cup
Red wine or white (optional)
1
Sweet green pepper
1
tsp
Dried leaf basil
1/2
tsp
Leaf oregano
Procedures:
1
Heat oil in a large saucpan set over medium heat.
2
Add chunky pasta-style stewed tomatoes with tomatoe paste and red or white wine to the sauce pan.
3
Add onions and garlic.
4
Saute for 2 min. add remaining ingredients.
5
Cover and bring to a boil, stirring often.
6
Then, reduce heat and simmer, stirring often for at least 5 min. add a pinch of sugar if needed
