Macaronia me voutyro - pasta with brown butter sauce
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| Artist: |
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Yield: |
6 |
| Categories: |
Eastern European, Greek, Pastas & Noodles, Side-dishes |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Spaghetti or other pasta | | 1/2
| lbs | Butter | | 1/2
| cup | Kefalotyri or Parmesan | | | -(Grated) |
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Procedures:
| 1 | Fill a large deep pot ?full with water. | | 2 | Add salt and bring to a rolling boil. | | 3 | Add pasta slowly, without breaking the boil. | | 4 | Cook 10 minutes. | | 5 | Place a colander in sink and turn pasta into it. | | 6 | Rinse under hot running water, allowing the water to drain through the spaghetti. | | 7 | Heat the butter in a small saucepan to a honey brown. | | 8 | Watch it carefully for these minutes; it burns quickly and suddenly. | | 9 | Return spaghetti to large pot and dribble hot butter over it. | | 10 | Sprinkle with half the cheese and toss gently to mix. | | 11 | Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at 350°F. | | 12 | Serve hot. |
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