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| Home -> [Beef, Entrees, Meats] -> [Beef in rubesco wine Recipe] |
Beef in rubesco wine
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Olive oil | | 1 1/2
| lbs | Chump or braising Steak, cut | | | -into large chunks | | | Salt and pepper | | 3/4
| pint | Rubesco Wine | | 1/2
| pint | Tomato juice | | | Few Sprigs sage and parsley | | 3
| | Cloves garlic, unpeeled | | 2
| oz | Of fat cut from some parma | | | -ham, diced into small cubes | | 12
| oz | Wild Mushrooms, roughly | | | -chopped | | | TO GARNISH | | | Chopped Fresh Sage or | | | -parsley |
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Procedures:
| 1 | Preheat oven to 180c/350f/gas mark Heat olive oil in a large frying pan and add meat, sealing and browning over a high heat. | | 2 | Season with salt and pepper. | | 3 | Transfer meat to a large casserole dish, adding a little more olive oil. | | 4 | Pour in wine and add tomato sauce. | | 5 | Pop in sage, parsley and garlic cloves. | | 6 | Cover and cook over a low heat or in preheated oven for 90 minutes or until the beef"s really tender. | | 7 | Towards the end of the beef"s cooking time, saute the parma ham to render it down. | | 8 | Add mushrooms and saute briskly for 4 to 5 minutes. | | 9 | Season with salt and pepper and add a pinch of chopped sage and parsley. | | 10 | Add to beef, stir well and serve with fresh pasta. |
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