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| Home -> [Cookies & Bars, Desserts, Eastern European, Greek, Southern] -> [Kourambiethes (powdered sugar cookies) Recipe] |
Kourambiethes (powdered sugar cookies)
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Cookies & Bars, Desserts, Eastern European, Greek, Southern |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter, softened | | 1/4
| cup | Powdered sugar | | 1
| | Egg yolk | | 1/2
| tsp | Soda | | 2
| tbsp | Whiskey | | 3
| cup | All-purpose flour (to 3-? | | | Whole cloves | | | Powdered sugar |
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Procedures:
| 1 | Cream butter and sugar until light and fluffy; add egg yolk. | | 2 | Combine soda and whiskey; add to creamed mixture. | | 3 | Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough. | | 4 | Shape as desired into crescents or oblong balls. | | 5 | Insert a whole clove in center of each cookie. | | 6 | Bake on ungreased cookie wheets at 350 °F for 20 to 25 minutes. | | 7 | Dust generously with powdered sugar while cookies are warm. |
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