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| Home -> [Asian, Beef, Chinese, Ethnic, Meats, Wok] -> [Beef imperial Recipe] |
Beef imperial
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Meats, Wok |
Rating: |
0 |
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Ingredients:
| 1 1/4
| lbs | SEMI-FROZEN FLANK STEAK | | 1
| tbsp | SOY SAUCE | | 1
| tbsp | DRY SHERRY | | 1
| | EGG | | | SALT & PEPPER TO TASTE | | 1
| tsp | CORNSTARCH | | 2
| cup | OIL | | | IMPERIAL SAUCE | | 5
| | TO 6 DRY BLACK CHINESE | | | -MUSHROOMS, SOAKED IN WARM | | | -WATER 20 MIN., DRAINED | | | -REMOVE STEMS AND SLICE | | 1
| cup | BAMBOO SHOOTS, SLICED | | 3
| | SLICES GINGER | | 2
| | CLOVES GARLIC, SLICED. | | | HANDFUL OF FRESH SNOW PEAS | | | -STRINGED | | | ORIENTAL SESAME OIL-OPTIONAL |
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Procedures:
| 1 | Remove fat,muscle & any gristle from meat. | | 2 | Cut in ?lengthwise. | | 3 | Slice each piece crosswise, against the grain & on a slight slant, so you have ?in. | | 4 | Slices. | | 5 | Place in bowl & marinate for 1 hr. | | 6 | In soy sauce,sherry,egg,salt,pepper & cornstarch. | | 7 | Heat a wok hot & dry. | | 8 | Add oil. | | 9 | When it"s just beginning to smoke,add meat mixture, stirring it quickly so the pieces separate. | | 10 | After 1 min.,drain through a colander or sieve, reserving 2-3 tbs. | | 11 | Oil. | | 12 | Prepare the imperial sauce. | | 13 | Return reserved oil to the wok. | | 14 | Add mushrooms,bamboo shoots,ginger,garlic,snow peas & meat. | | 15 | Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously. | | 16 | Add imperial sauce & continue flipping vegetables & meat 3 min. or until the sauce thickens. | | 17 | If desired,sprinkle a few drops of sesame oil on mixture. | | 18 | Serve. | | 19 | Don"t mistake oriental for american sesame oil. | | 20 | They are totally different. | | 21 | Effort: average time: 01:40 |
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