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| Home -> [Eastern European, Greek, Poultry] -> [Kotta pilafi (chicken pilaf) Recipe] |
Kotta pilafi (chicken pilaf)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Eastern European, Greek, Poultry |
Rating: |
0 |
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Ingredients:
| 6
| | Chicken breasts (about 3 | | | -pounds) | | 1/4
| cup | Butter | | 1
| med | Onion, finely chopped | | 1 1/2
| cup | Canned tomatoes | | 2
| cup | Water | | 1
| tsp | Ground cinnamon | | | Salt and pepper | | 1
| cup | Uncooked rice | | | Dairy sour cream |
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Procedures:
| 1 | Saute chicken breasts in butter until golden brown. | | 2 | Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. | | 3 | Cover and simmer for 30 minutes. | | 4 | Add rice and stir to mix evenly. | | 5 | Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. | | 6 | Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf. | | 7 | Makes 6 servings |
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