 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Meats] -> [Beef heart Recipe] |
Beef heart
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Meats |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | TO BRAISE | | 1
| large | Fresh, Beef Heart | | 1
| tbsp | Vegetable oil | | 1
| tsp | Salt | | 1
| tsp | Pepper | | 1/2
| cup | Water | | | TO COOK IN LIQUID | | 1
| large | Fresh, Beef Heart | | 1
| tsp | Salt, per quart of water | | | Water, sufficient to cover | | | -heart in kettle |
|
Procedures:
| 1 | To braise: cook whole heart on all sides after first rubbing with oil, salt and pepper, until just brown. | | 2 | Add ?cup water. | | 3 | Heat to boiling; reduce heat immediately. | | 4 | Cover and simmer on top of range, or in 300 degree oven until tender, about 3 to 4 hours. | | 5 | To cook in liquid: cover heart with water; add salt to water and heat to boiling; skim surface and reduce heat to simmer. | | 6 | Cover and simmer until tender about 3 to 4 hours. | | 7 | Serve with small bowls of cider vinegar or horseradish for dipping |
|
|
|
|
|
|
|
|
|
|
