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Beef in vinegar and oil

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Categories: Appetizers, Beef, Meats Rating: 0
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Ingredients:
1/3 ozBeef, cooked and sliced
Thinly.
1 Apple, peeled and sliced
Thinly
2 tbspVinegar
2 tbspBroth
2 tbspOil
2 tbspChives, chopped
Procedures:
11.put the meat, onionslices and the appleslices in a big bowl.
2Thin the vinegar with a little broth; add oil and pour over all.
3Let it all sit and add the chives before serving with a hearty bread