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Beef in vinegar and oil
Artist:
_
Yield:
1
Categories:
Appetizers, Beef, Meats
Rating:
0
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Ingredients:
1/3
oz
Beef, cooked and sliced
Thinly.
1
Apple, peeled and sliced
Thinly
2
tbsp
Vinegar
2
tbsp
Broth
2
tbsp
Oil
2
tbsp
Chives, chopped
Procedures:
1
1.put the meat, onionslices and the appleslices in a big bowl.
2
Thin the vinegar with a little broth; add oil and pour over all.
3
Let it all sit and add the chives before serving with a hearty bread