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| Home -> [Eastern European, Greek, Seafood] -> [Kalamarakia me krassi (squid in red wine) Recipe] |
Kalamarakia me krassi (squid in red wine)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Greek, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Squid | | 2
| tbsp | Olive Oil | | 3/4
| cup | Dry Red Wine | | 1/2
| tsp | Salt, Pepper, Sugar | | 1 1/2
| tbsp | Parsley, Chopped |
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Procedures:
| 1 | Clean squid, discard tenacles, wash bodies and drain. | | 2 | Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. | | 3 | Bring to a boil, reduce heat and simmer for an hour. | | 4 | Remove from heat, cool, sprinkle with parsley and serve |
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