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| Home -> [Beverages, Cakes, Chocolate, Desserts, Eggs, Tarts & Pies] -> [Mocha velvet pie Recipe] |
Mocha velvet pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Cakes, Chocolate, Desserts, Eggs, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| | 8-inch pie shell | | | PIE FILLING | | 1/2
| cup | Butter | | 3/4
| cup | Sugar | | 1
| | Square unsweetned chocolate | | | Melted | | 1
| tsp | Vanilla | | 1 1/2
| tbsp | Instant coffee grounds | | 2
| | Eggs | | 1/2
| cup | Cream for whipping |
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Procedures:
| 1 | Prepare 8-inch pastry shell. | | 2 | Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. | | 3 | Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. | | 4 | Add eggs, one at a time, beating very well after each addition. | | 5 | (use an electric beater or mixer, for you"ll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy). | | 6 | Turn into baked pastry shell; chill 1 - 2 hours. | | 7 | Just before serving, whip cream and garnish pie |
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