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| Home -> [Appetizers, Eastern European, Greek] -> [Htipiti Recipe] |
Htipiti
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Eastern European, Greek |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Feta | | 3
| tbsp | Oilve oil | | 1
| med | Italian pepper | | | -- seeded & finely chopped | | 1
| | Pickled green pepper | | | -- seeded and chopped | | 2
| tsp | Oregano | | | Pepper to taste | | 1/2
| | Lemon, strained juice only | | | Black olive, for garnish |
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Procedures:
| 1 | Htipiti (pronounced h-tee-pee-tee and translated as "that which is beaten") is the name macedonians gave to this tart feta spread. | | 2 | The longer it is beaten, the more tart it will be. | | 3 | In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. | | 4 | Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. | | 5 | Cover and refrigerate at least 1 hour before serving. | | 6 | Yields about 1 cup. |
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