 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek, Salads] -> [Htipiti tirosalata (mashed cheese salad) Recipe] |
Htipiti tirosalata (mashed cheese salad)
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek, Salads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | Tsouskes | | | Oil for frying peppers | | 1
| lbs | Feta cheese | | 3
| tbsp | Oil (olive, what else? K.M.) |
|
Procedures:
| 1 | Tsouskes are hot spicy peppers. | | 2 | Of course the best is green long peppers which grow only in macedonia are extremely hot and very tasty. | | 3 | You fry them in oil, you peel their skin and you chop them into very small pieces. | | 4 | How many it depends on how hot they are and how spicy you can eat. | | 5 | After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers. | | 6 | Add about 3 table spoons of olive oil. | | 7 | Work all the ingredients with the fork until it becomes a paste. | | 8 | Be careful: i said with fork. | | 9 | Not with food processor, not with goudhi. | | 10 | Just fork. | | 11 | :) you are all set. | | 12 | Enjoy with bread or crackers as appetizer |
|
|
|
|
|
|
|
|
|
|
