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Hortosoupa 1

Artist: _ Yield: 2
Categories: Eastern European, Greek, Soups & Stews, Vegetarian Rating: 0
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Ingredients:
340 gramsChopped fresh tomatoes
1 medPotato, diced
1 Carrot, diced
55 gramsRed or white chopped cabbage
1 medOnion, chopped
100 mlOlive oil
Sea salt
Black pepper
Procedures:
1Put the tomatoes in a saucepan with 500ml of cold water.
2Simmer for 30 minutes and add the vegetables, oil and seasoning cook for 45 - 60 minutes until the vegetables are tender.
3Serve