Beef in red wine Recipe

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Beef in red wine

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Categories:	Beef, Entrees, Meats	Rating:	0
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Ingredients:

6	lbs	Sirloin tip steak
3	cup	Dry red wine
2	cup	Carrot
1	cup	Water
2		Garlic clove
2		Onion
1/2	tbsp	Pepper
1/2	tbsp	Thyme
1	tbsp	Parsley
1		Bay leaf
1	tbsp	Salt
2	tbsp	Vegetable oil
1	cup	Tomato sauce
1		Canned condensed beef broth
3	tbsp	Cornstarch
3	tbsp	Water

Procedures:

1	Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper.
2	Put the meat in a bowl and pour the marinade over it.
3	Cover tightly and refrigerate overnight or longer.
4	Remove the meat from the marinade and wipe with paper towels.
5	Heat the oil in a heavy pan and brown the meat on all sides.
6	Discard any fat left in pan.
7	Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
8	Cover and bake at 325 °F for 2-3 hours or until meat is tender or to desired doneness.
9	Remove meat from pan and strain juices.
10	Mash onions and carrots.
11	Mix cornstarch in water and stir into juices and mashed vegetables until thickened.
12	Add additional salt if needed.
13	Strain over the sliced meat or serve separately at table