Home -> [Candies & Sweets, Eastern European, Greek] -> [Halvah fudge Recipe]
Halvah fudge
Artist:
_
Yield:
1
Categories:
Candies & Sweets, Eastern European, Greek
Rating:
0
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Ingredients:
2
cup
Brown sugar
2/3
cup
Milk
2/3
cup
Sesame Tahini
1
tsp
Vanilla
Procedures:
1
Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 °F.
2
Remove from fire and add tahini and vanilla but do not mix in immediately.
3
Let it cool about 2 minutes.
4
Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan
