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| Home -> [Tarts & Pies] -> [Black walnut oatmeal pie Recipe] |
Black walnut oatmeal pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 3
| | Eggs, lightly beaten | | 1
| cup | Brown sugar, packed | | 1/2
| cup | Dark corn syrup | | 1/2
| cup | Evaporated milk | | 1/2
| cup | Quick-cooking rolled oats | | 1/2
| cup | Coarsely chopped black | | | -walnuts | | 1/4
| cup | (4 Tbs.) butter, melted | | 1
| tsp | Vanilla | | | Salt | | | Unbaked pastry for | | | -single-crust pie |
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Procedures:
| 1 | Here"s another amish recipe for all the masochists who enjoy shelling black walnuts. | | 2 | In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. | | 3 | Line 9-inch pie plate with pastry, trim and flute edge. | | 4 | Place plate on oven rack and pour in filling. | | 5 | Protect edge of pie with foil to prevent over browning. | | 6 | Bake at 350f for 25 minutes. | | 7 | Remove foil. | | 8 | Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. | | 9 | Filling with be slightly soft, but will firm up as it cools. | | 10 | Cool completely. | | 11 | Makes 1 pie. | | 12 | Hayward daily review, 10/12/88 |
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