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| Home -> [Cheese, Cheese & Eggs, Eastern European, Greek, Grilled] -> [Grilled sonoma goat cheese in vine leaves Recipe] |
Grilled sonoma goat cheese in vine leaves
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, Eastern European, Greek, Grilled |
Rating: |
0 |
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Ingredients:
| 4
| each | Cheese, goat, white, in | | | -- rounds | | 8
| each | Tomatoes, sun-dried, in | | | -- olive oil | | 1
| cup | Oil, olive | | 8
| each | Leaves, grape, stems | | | -- removed | | 16
| each | Croutons, rubbed with oil | | | -- and baked in the oven |
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Procedures:
| 1 | Gently pound the tomatoes until flat. | | 2 | Dip the rounds of goat cheese in the olive oil, placing a flattened tomato on the top and bottom of each round. | | 3 | Wrap the cheese with grape leaves (1-2 grape leaves should cover). | | 4 | Drip some olive oil on the leaves, then grill for 5 minutes on each side. | | 5 | Serve the cheeses on leaves, using croutons to scoop out melted cheese. |
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