Home -> [Eastern European, Entrees, Greek, Soups & Stews, Vegetarian] -> [Greek vegetable stew Recipe]

Greek vegetable stew
Artist: _ Yield: 4
Categories: Eastern European, Entrees, Greek, Soups & Stews, Vegetarian Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
2 medZucchini, sliced
1 medEggplant, sliced & peeled
2 medOnions, sliced
1/2 lbsSmall okra, stemmed
1 cupGreen beans, halved
1 largePotato, thinly sliced
4 medTomatoes, peeled & sliced
Olive oil
2 tbspFresh basil leaves
2 eachGarlic cloves, minced
Salt & pepper
Procedures:
1Preheat oven to 350°F.
2In a deep casserole make a layer of each vegetable.
3Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper.
4Layer in any order but have potatoes in the middle & end with tomatoes.
5Bake covered for 1 ?hours basting once or twice.
6If vegetables are too watery, bake uncovered for the last 10 minutes.
7Vera gewanter, "a passion for vegetables