Greek yogurt chicken Recipe

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Greek yogurt chicken

Artist:	_	Yield:	4
Categories:	Cheese & Eggs, Chicken, Dairy, Eastern European, Greek, Poultry, Yogurt	Rating:	0
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Ingredients:

1	cup	Plain lowfat yogurt
		Finely grated peel of 1
		Lemon
1 1/2	tbsp	Lemon juice
2	tbsp	Finely chopped fresh oregano
2	tbsp	Finely chopped parsley
1	med	Clove garlic, peeled and
		Forced through a press
1/4	tsp	Salt
		Freshly ground black pepper
		To taste
4		Chicken breast halves on the
		Bone, skin removed

Procedures:

1	Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2	Put the chicken into a dish and spread about ?cup of the yogurt sauce over the chicken.
3	Cover with plastic wrap and refrigerate several hours or overnight.
4	Cover and refrigerate the remaining yogurt sauce.
5	Place the chicken on a rack in a baking pan and bake in a preheated 375°F oven 30 minutes.
6	Turn the oven 30 minutes.
7	Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
8	Spoon the yogurt sauce over the chicken and serve