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| Home -> [Eastern European, Greek, Lamb & Mutton, Sauces & Dressings, Tomatoes] -> [Greek tomato sauce Recipe] |
Greek tomato sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eastern European, Greek, Lamb & Mutton, Sauces & Dressings, Tomatoes |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive oil | | 2
| tsp | Oregano | | 1
| | Onion, chopped | | 1
| cup | Red wine | | 1
| | Clove garlic, chopped | | 8
| oz | Can tomatoes | | 5
| | Very ripe tomatoes | | | (coarsely chopped) | | 2
| tbsp | Parsley, chopped | | 1
| pinch | Allspice | | | Salt & pepper to taste |
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Procedures:
| 1 | Heat fry pan and add olive oil. | | 2 | Saute onion and garlic until clear. | | 3 | Add tomatoes, parsley and oregano. | | 4 | Simmer, covered until the tomatoes are very tender, about 25 min. add remaining ingredients and cook 20 more minutes. |
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