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| Home -> [Eastern European, Entrees, Greek, Pastas & Noodles, Vegetables] -> [Greek-style pasta with leeks Recipe] |
Greek-style pasta with leeks
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Entrees, Greek, Pastas & Noodles, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| oz | Spinach pasta, any shape | | | 6 ea Garlic cloves, minced | | 2
| large | Leeks, cleaned, trimmed & | | | -- thinly sliced | | 2
| tsp | Fennel seed | | 1
| tbsp | Olive oil | | 28
| oz | Can tomatoes, crushed | | 1/2
| cup | Kalamata olives | | 1
| tsp | Oregano | | | Salt & pepper, to taste |
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Procedures:
| 1 | Cook pasta according to package directions (or use fresh pasta). | | 2 | Drain & set aside. | | 3 | Saute garlic, leeks & fennel seeds in oil in a large skillet until the leeks are soft, about 20 minutes. | | 4 | If the mixture begins to stick, add a little water. | | 5 | Stir in the tomatoes, olives, oregano, & salt. | | 6 | Simmer uncovered until the sauce is reduced, about 20 minutes. | | 7 | Remove from heat, add black pepper, combine with the pasta & serve. | | 8 | "vegetarian gourmet" winter, 199 |
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