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| Home -> [Eastern European, Greek, Side-dishes, Tomatoes, Vegetables] -> [Greek stuffed tomatoes Recipe] |
Greek stuffed tomatoes
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| Artist: |
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Yield: |
4 |
| Categories: |
Eastern European, Greek, Side-dishes, Tomatoes, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| small | Onion, diced | | 2
| cup | Spinach, chopped and cooked | | 2
| tsp | Dried basil | | 1/2
| cup | Bread crumbs | | 1
| | Egg | | 1/2
| lbs | Feta cheese, crumbled | | | Salt, to taste | | | Pepper, to taste | | 6
| | Tomatoes, firm and with | | | Insides scooped out |
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Procedures:
| 1 | In a saucepan, heat oil and saute onion until translucent. | | 2 | In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. | | 3 | Stuff filling into tomatoes. | | 4 | Bake in a preheated, 350 °F oven for 15 minutes. | | 5 | Make 4 to 6 servings |
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