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| Home -> [Eastern European, Greek, Potatoes, Side-dishes, Vegetables] -> [Greek potatoes Recipe] |
Greek potatoes
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Eastern European, Greek, Potatoes, Side-dishes, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 6
| med | Potatoes, cubed | | 1/2
| cup | Fresh lemon juice | | 1/3
| cup | Vegetable oil | | 1
| tbsp | Olive oil | | 2
| tsp | Salt | | 1/2
| tsp | Black pepper | | 1 1/2
| tsp | Dried oregano | | 2
| each | Gralic cloves, pressed | | 3
| cup | Hot water | | | Chopped fresh parsley |
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Procedures:
| 1 | Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. | | 2 | Add water. | | 3 | Bake uncovered for 1 ?hours at 475°F. | | 4 | Stir every 20 minutes. | | 5 | Add more water if necessary. | | 6 | Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. | | 7 | Garnish with parsley & serve. | | 8 | "new recipes from moosewood restaurant |
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