Greek patates Recipe

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Greek patates

Artist:	_	Yield:	6
Categories:	Eastern European, Greek, Vegetables	Rating:	0
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Ingredients:

3	lbs	White potatoes
1/2	cup	Chopped yellow onions
1/4	cup	Finely minced garlic
1/2	tsp	Salt
1/2	tsp	Pepper
1/2	tsp	Dry oregano
1/2	tsp	Basil
1	cup	Fresh lemon juice
1/2	cup	Vegetable oil
		-Water (as needed)

Procedures:

1	Preheat the oven to 400°F.
2	In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, ?inch from the top).
3	Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
4	Add enough water so that the potatoes are just covered.
5	Stir the ingredients together very thoroughly so that everything is well mixed.
6	Bake the potato mixture for 45 minutes.
7	Carefully stir the ingredients together so that they are re-mixed.
8	Bake the potatoes for another 45 minutes, or until they are tender.
9	Remove the potatoes with a slotted spoon.
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