| 1 | * prepare ahead of time!!! let cool completely! while toppping is cooling, prepare pasta and meat filling. |
| 2 | Cook pasta tender but firm. |
| 3 | Do not overcook! brown the meat with the chopped onions and garlic. |
| 4 | Add the spices, sugar to taste, and the drained tomatoes. |
| 5 | Let the sauce simmer 30-45 min. mix in the cooked pasta and put in a baking pan. |
| 6 | To make the topping, melt the butter (or margarine) in a saucepan and mix in the flour to form a paste. |
| 7 | Add the milk and heat at medium stirring constantly until mixture thickens. |
| 8 | When thick, add parmesan and crumbled feta cheese and stir until melted. |
| 9 | A few tablespoons of parmesan and about 6 ounces of feta. |
| 10 | Let this mixture cool completely before adding the beaten eggs!!! after the eggs are stirred in, pour this mixture over the meat and pasta. |
| 11 | Bake about 45 min or until brown. |
| 12 | This dish is a bit like moussaka because of the topping. |
| 13 | Note: 6/12/93 - made this dish with montery jack cheese instead of feta. |
| 14 | Used 1 to 1 ?cup tomato sauce instead of canned tomatoes and 2 eggs. |
| 15 | Came out delicious!!! - set oven for 350-375f and cook a full 40 minutes. .\ichel |
