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| Home -> [Barbecue, Beef, Fruits, Meats, Sauces & Dressings] -> [Beef & fruit kabobs Recipe] |
Beef & fruit kabobs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Beef, Fruits, Meats, Sauces & Dressings |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | Sirloin steak, boneless, cut 1 ?ts Curry powder | | | - 1" thick | | 1
| cup | Plain yogurt | | 2
| tsp | Fresh lemon juice | | 1/4
| tsp | Ground red pepper | | 1
| | Ripe mango, peel, cut into | | | - ? pieces |
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Procedures:
| 1 | Partailly freeze beef to firm; slice into 1/8" thick strips. | | 2 | Combine yogurt, lemon juice, curry and red pepper. | | 3 | Place beef strips and marinade in plastic bag, turning to coat. | | 4 | Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. | | 5 | Meanwhile, soak 12" bamboo skewers in water. | | 6 | Peel mango and cut into ? pieces. | | 7 | Remove beef from amrinade; discard marinade. | | 8 | Thread equal amount of beef strips (weaving back and forth) and mango pieces on each skewer. | | 9 | Place kabobs on grid over medium coals. | | 10 | Grill 4-5 minutes, turning once. | | 11 | Season with salt to taste. | | 12 | Note: peaches, nectarines, plums or pineapple may be substituted for mango. | | 13 | Peel and cut fruit into ? pieces. | | 14 | Or, if doubling the recipe, try using different fruits |
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