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| Home -> [Eastern European, Greek, Salads, Side-dishes] -> [Greek mushroom salad Recipe] |
Greek mushroom salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Greek, Salads, Side-dishes |
Rating: |
no rating. |
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Ingredients:
| 8
| oz | Small button mushrooms | | 5
| tbsp | Dry white wine | | 5
| tbsp | Water | | 5
| tbsp | Olive oil | | | Juice of half a lemon | | 1
| each | Bay leaf | | 1
| tbsp | Chopped onion | | 1
| pinch | Thyme | | 1
| pinch | Coriander | | 1
| pinch | Fennel seeds | | | Salt & pepper |
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Procedures:
| 1 | Wipe the mushrooms, but do not peel them. | | 2 | Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. | | 3 | If the mushrooms are very small, leave them whole. | | 4 | Otherwise, cut them in half or into quarters, depending upon their size. | | 5 | Add to the saucepan & simmer for 5 minutes. | | 6 | Let them cool in the liquid before placing in a bowl to serve. | | 7 | Mary norwak, "salads |
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