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Greek moussaka
Artist: _ Yield: 4
Categories: Eastern European, Greek, Vegetables Rating: 0
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Ingredients:
2 tbspFresh basil, chopped
1 Large Eggplant, cubed
4 Large Tomatoes, chopped
2 Med. Zucchini, chopped
1 cupOnion, chopped
1 cupMushrooms, chopped
1/2 lbsFeta Cheese, crumbled
1 cupOlive Oil, maybe more
2 tspCinnamon
1/2 tspGround Nutmeg
1 tspOregano, crumbled
1 tspSage, crumbled
2 Cloves Garlic, minced
1 cupBechamel Sauce
1/2 Bell Pepper, chopped
2 tspAllspice
Procedures:
1Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes.
2(eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking).
3Add tomatoes and herbs & spices, cook 5 minutes more.
4Add feta and bechamel sauce; pour into baking dish and bake at 325f for one hour, or until bubbly