Greek honey cream with fruits and nuts Recipe

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Greek honey cream with fruits and nuts

Artist:	_	Yield:	8
Categories:	Desserts, Eastern European, Fruits, Greek, Honey, Nuts	Rating:	0
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Ingredients:

1/4	cup	Coarsely chopped walnuts
1/4	cup	Coarsely chopped almonds*
1/4	cup	Coarsely chopped cashews
1/4	cup	Coarsely chopped pistachios
1	cup	Honey
1	cup	Chilled whipping cream
		Mixed fresh fruit*

Procedures:

1	*note: almonds should be blanched.
2	** suggested fruits: berries, sliced pears and apples.
3	Preheat oven to 325°F.
4	Place all nuts in baking pan.
5	Bake until lightly toasted, stirring occasionally, about 15 minutes.
6	Cool completely.
7	Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.
8	Whip cream in another large bowl until stiff peaks form.
9	Fold nuts into cream.
10	Gently fold cream into honey, leaving a few steaks of cream.
11	Cover and refrigerate until well chilled and slightly set, about 2 hours.
12	(can be prepared 1 day ahead).
13	Place dollop of honey cream on each plate.
14	Surround with fruit and serve.