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| Home -> [Beef, Meats, Onions, Vegetables] -> [Beef filled onions Recipe] |
Beef filled onions
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Meats, Onions, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| large | Onions | | 1 1/2
| lbs | Lean Ground Beef | | 1
| large | Egg, Slightly Beaten | | 1
| tsp | Salt | | | Florida Or Texas Barbecue | | | Sauce |
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Procedures:
| 1 | Cut the onions in half crosswise, pull of the skins, and scoop out the centers. | | 2 | Leaving sturdy shells. | | 3 | Chop the scooped-out onion. | | 4 | Combine the beef, egg, salt, ?cup of sauce and the chopped onion. | | 5 | Blend well and shape into 6 large meatballs. | | 6 | Cut 6 squares of heavy duty foil, large enough to contain each onion half, and on each of the squares. | | 7 | Put a meatball in each onion half and spoon a little of the sauce over the combination. | | 8 | Fold the foil up around the onions and seal tightly, allowing space in the foil packets for steam. | | 9 | Grill 4 to 6 inches above the hot coals about 30 minutes. | | 10 | Protecting the hands with mitts, peel back the foil so tops of the meat and onions are exposed. | | 11 | Baste with the drippings in the foil packets or with additional sauce. | | 12 | Cover the grill or shape a loose tent of foil over the onions and continue cooking 25 minutes longer or until the onions are as tender as desired and the meat is done to your taste |
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