Home -> [Cookies & Bars, Desserts, Eastern European, Greek] -> [Greek cookies (kouradiedes) Recipe]
Greek cookies (kouradiedes)
Artist:
_
Yield:
75
Categories:
Cookies & Bars, Desserts, Eastern European, Greek
Rating:
0
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Ingredients:
1
lbs
Sweet Butter (room temp)
3/4
cup
Powdered Sugar
2
tsp
Vanilla
2
tsp
Brandy
4 1/2
cup
Flour
1
cup
Blanched Almonds or Walnuts
-finely chopped
4
cup
Powdered Sugar (addition fo
-dusting)
Procedures:
1
Whip butter until light and fluffy.
2
Slowly add powdered sugar, vanilla and brandy.
3
Gradually add flour, 1 cup at a time and fold in nuts.
4
Use a teaspoon amount and shape into balls, ovals or cresents.
5
Place on ungreased cookie sheets (will not spread).
6
Bake 20 minutes in a preheated 350°F oven.
7
Do not brown.
8
Sift powdered sugar on plate and coat cookies completely while warm.
9
Makes 75 cookies.
