Greek fish baked in grapevine leaves Recipe

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Greek fish baked in grapevine leaves

Artist:	_	Yield:	5
Categories:	Baked, Eastern European, Entrees, Fish, Fruits, Greek, Seafood	Rating:	0
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Ingredients:

5	med	Whole fish, cleaned
		- heads left on
2	tbsp	Olive oil (or more)
1		Lemon (juice only)
1	tbsp	Chopped fresh parsley
1	tbsp	Chopped fresh thyme
1	tbsp	Chopped fresh fennel
		Salt & freshly ground pepper
3		Anchovy fillets, rinsed
		- minced or mashed
2	tbsp	Butter
15	large	Grapevine leaves
		Lemon slices & fennel leaves

Procedures:

1	Wash and dry the fish.
2	In a glass or earthenware bowl, beat the oil, lemon juice, parsley, thyme, fennel, and a pinch each of salt and pepper.
3	Dip each fish in the mixture, turning to coat and allow to marinate an hour or two in the refrigerator.
4	Remove the fish from marinade and drain.
5	Meanwhile, beat the anchovies and butter together and spread on the fish with a knife.
6	Wrap each fish in grapevine leaves and place, seam side down, in an attractive baking- serving dish.
7	Bake in a moderate oven (350°F) for 30 minutes.
8	Serve hot, garnished with lemon and fennel