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| Home -> [Bakery, Breads, Christmas, Eastern European, Greek, Pastry, Vegetarian] -> [Greek christmas bread abm Recipe] |
Greek christmas bread abm
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Bakery, Breads, Christmas, Eastern European, Greek, Pastry, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| pack | (or 1 tablespoon) Active Dry | | | -Yeast | | 1/4
| cup | Warm Water (110 to 115 | | | -degrees) | | 1/3
| cup | Sugar | | 1
| tsp | Ground Cardamom | | 1/4
| tsp | Salt | | 1
| | Egg | | 1/4
| cup | Milk | | 1/4
| cup | Vegetable Oil | | 1 1/2
| cup | Whole Wheat Flour | | 1
| cup | All-Purpose Flour | | 1/4
| cup | Golden Raisins | | 1/4
| cup | Walnuts, chopped |
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Procedures:
| 1 | Dissolve the yeast in the warm water. | | 2 | Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. | | 3 | Mix well. | | 4 | Add the yeast mixture, flours, raisins and nuts. | | 5 | Mix well. | | 6 | Add enough extra flour to make soft dough. | | 7 | Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. | | 8 | Shape into a round loaf. | | 9 | Put the dough into a lightly-oiled 8-inch-round cake pan. | | 10 | Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. | | 11 | Bake in a 350°F oven 35 to 40 minutes, or until brown |
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