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| Home -> [Beef, Curries, Meats] -> [Beef curry with orzo Recipe] |
Beef curry with orzo
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Curries, Meats |
Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 1
| lbs | Chuck roast, cut into | | | -?inch pieces | | 2
| tbsp | Olive oil, divided | | 1
| large | Onion, chopped | | 4
| | Cloves garlic, minced | | 1
| tbsp | Curry powder | | 1/2
| tsp | Ground cumin | | 1/2
| tsp | Ground cinnamon | | 1
| cup | Canned crushed tomatoes | | 2
| cup | Canned or homemade beef | | | -broth | | 2
| | Sweet potatoes, peeled | | | -diced | | 2
| | Carrots, cut in thin rounds | | 4
| tbsp | Raisins | | | Salt and pepper, to taste | | 1
| cup | Orzo pasta, cooked according | | | -to package directions |
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Procedures:
| 1 | In a large stockpot, brown meat in 1 tablespoon oil. | | 2 | Remove from pan. | | 3 | Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. | | 4 | Stir in curry, cumin and cinnamon. | | 5 | Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. | | 6 | Simmer 1 hour. | | 7 | Serve over orzo. | | 8 | Makes 4 servings |
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