Greek cheesecake Recipe

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Greek cheesecake

Artist:	_	Yield:	10
Categories:	Cheese & Eggs, Cheesecakes, Desserts, Eastern European, Greek	Rating:	0
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Ingredients:

		CRUST
		Shortbread, See Recipe
		CHEESECAKE
1/2	lbs	Feta Cheese
1/2	lbs	Farmers Or Ricotta Cheese
1/2	lbs	Swiss Cheese, Mild *
1/2	cup	Honey
5	large	Eggs
		TOPPING
2	tbsp	Honey
1	tsp	Cinnamon, Ground

Procedures:

1	* the swiss cheese should be very finely grated.
2	~--------------------------------------------------------------------- ~-- preheat the oven to 325°F.
3	Press the feta and ricotta cheese through a sieve.
4	In a large mixing bowl, beat together the cheeses and honey until smooth.
5	Add the eggs, one at a time, beating well after each addition.
6	Pour the mixture into the prepared crust.
7	Prepare the topping.
8	Drizzle the honey over the cake, then dust with the cinnamon.
9	Bake the cake for about 55 minutes, or until set.
10	Cool to room temperature, then chill