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| Home -> [American, Entrees, Fruits, Grilled, Lemon, North American, Pastas & Noodles, Seafood, Shrimp] -> [Grilled shrimp with lemon & chive pasta Recipe] |
Grilled shrimp with lemon & chive pasta
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
American, Entrees, Fruits, Grilled, Lemon, North American, Pastas & Noodles, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 6
| oz | SEAFOOD MARINADE | | 2
| tbsp | White wine | | 12
| large | Shrimp -- peeled and | | | -cleaned | | 1
| large | Red pepper, seeded | | | -& cut in ?/td> | | 1
| large | Sweet Italian pepper | | | -seeded & cut in ?/td> | | 1
| med | Sweet or Vidalia onion | | | -peeled & žed | | 7
| oz | FETA CHEESE, crumbled | | 4
| oz | BLACK OLIVES, pitted & | | | -cut in ?/td> | | 16
| oz | LEMON & CHIVE PASTA | | | -cooked al dente | | 1
| tbsp | Lemon juice |
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Procedures:
| 1 | Toss marinade, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. | | 2 | Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). | | 3 | Grill shrimps 2 minutes on each side, brushing with marinade. | | 4 | Cut grilled peppers & onions in strips and grilled shrimps in quarters. | | 5 | Toss shrimps, peppers and onion with feta cheese, black olives, lemon & chive pasta and lemon juice, adding some of the marinade. | | 6 | Serve warm or at room temperature |
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