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| Home -> [Beef, Italian, Pastas & Noodles, Western European] -> [Ground beef with spaghetti parmigiana Recipe] |
Ground beef with spaghetti parmigiana
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Italian, Pastas & Noodles, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pack | Spaghetti(8oz) | | 1
| lbs | Ground beef | | 1
| | Onion, medium, diced | | 12
| oz | Kernel corn w/sweet peppers | | 1
| can | Tomato sauce(8oz) | | 1/4
| cup | Water | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/4
| tsp | Sugar | | 1/8
| tsp | Cinnamon, ground | | 1/4
| cup | Parmesan cheese, grated | | 2
| tbsp | Butter or margarine |
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Procedures:
| 1 | In saucepot, prepare spaghetti as label directs; drain. | | 2 | Return spaghetti to saucepot. | | 3 | Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. | | 4 | Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. | | 5 | Toss spaghetti with parmesan cheese and butter or margarine. | | 6 | Arrange spaghetti on warm platter. | | 7 | Spoon meat mixture over spaghetti |
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