Home -> [Eastern European, Greek, Soups & Stews, Vegetarian] -> [Fasoulada Recipe]
Fasoulada
Artist:
_
Yield:
2
Categories:
Eastern European, Greek, Soups & Stews, Vegetarian
Rating:
0
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Ingredients:
170
grams
Haricot beans
1/2
Chopped leek
1
Chopped carrot
1
Chopped onion
1
Chopped celery stick
220
grams
Canned tomatoes
100
ml
Olive oil
Sea Salt
Black pepper
1/8
tsp
Paprika
1
Small potato
Procedures:
1
Soak the beans overnight.
2
Rinse and then add water.
3
Boil and cook for 15 minutes.
4
Change the water and boil, then simmer until the beans show signs of splitting.
5
Pass the tomatoes through a sieve and add to the beans with the other ingredients.
6
Add more water if needed and simmer until the vegetables and beans are tender
