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| Home -> [Eastern European, Greek, Pastas & Noodles, Soups & Stews, Vegetarian] -> [Domatosoupa me spaghetti Recipe] |
Domatosoupa me spaghetti
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Eastern European, Greek, Pastas & Noodles, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 455
| grams | Tinned tomatoes, sieved | | 2
| | Celery sticks, chopped | | 1
| | Onion, chopped | | 1
| | Large carrot, chopped | | 1
| | Medium potato, diced | | 60
| ml | Olive oil | | | Sea Salt | | | Black pepper | | 22
| grams | Wholemeal spaghetti 1" bits |
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Procedures:
| 1 | Put the tomatoes in a saucepan add 1.8l of water add the celery, onion, carrot, oil, salt and pepper. | | 2 | Simmer for 30 minutes then add the spaghetti serve when the spaghetti is cooked (about 10-15 minutes) |
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