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| Home -> [Chicken, Eastern European, Greek, Herbs & Spices, Mint, Poultry] -> [Chicken with mint Recipe] |
Chicken with mint
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Eastern European, Greek, Herbs & Spices, Mint, Poultry |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Serving-pieces of chicken for 6 persons seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth grated rind and juice of 1 ?lemons 2 tbs brown sugar 1 cup fresh mint leaves, chopped fine ?lemon, sliced paper-thin, seeds removed dredge chicken in seasoned flour. | | 2 | In casserole, heat butter and oil and brown chicken. | | 3 | Remove. | | 4 | Stir 3 tbs seasoned flour into remaining fat; add broth and cook, stirring, until sauce thickens. | | 5 | Blend rind, juice, and sugar; add to sauce along with mint and stir. | | 6 | Replace chicken and spoon sauce over, top with layer of lemon slices. | | 7 | Bake, covered, at 350 °F for 1 hour, or until chicken is tender. | | 8 | Serve with: bulgur mixed green salad |
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