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Alexander espresso
Artist:
_
Yield:
2
Categories:
Beverages, Cocktails
Rating:
0
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Ingredients:
1
cup
Cold water
2
tbsp
Ground espresso coffee
1/2
each
Cinnamon stick (3" long)
4
tsp
Creme de cacao
2
tsp
Brandy
2
tbsp
Whipping cream, chilled
1
each
Grated semisweet chocolate
Procedures:
1
Make espresso with water and coffee.
2
Break cinnamon stick into small pieces and add to hot espresso.
3
Allow to cool slightly.
4
Add creme de cacao and brandy, and stir gently.
5
Pour into demitasse cups.
6
Whip the cream, and float a dollop on top of each cup.
7
Garnish with grated chocolate or chocolate curls.
8
Multiply proportions by six and it"s perfect for a party.
9
Serves