 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Eastern European, Greek] -> [Biscota vanilias me amigdala (vanilla/almond) Recipe] |
Biscota vanilias me amigdala (vanilla/almond)
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cookies & Bars, Desserts, Eastern European, Greek |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| cup | Flour | | 3
| tsp | Baking powder | | 1/2
| cup | Butter | | | 3 ea Eggs | | 1
| cup | Sugar | | 1
| cup | Almonds, finely chopped | | 1/2
| cup | Warm milk | | 2
| tsp | Vanilla |
|
Procedures:
| 1 | Sift the flour with baking powder. | | 2 | Cream butter in a bowl until very light. | | 3 | In separate bowl, beat eggs with sugar unti thick and light and add to the butter. | | 4 | Add almonds and flour, and mix well. | | 5 | Blend in the milk and vanilla, and knead to make a fairly stiff dough. | | 6 | Pinch off small pcs. | | 7 | Of the dough and shape them between the palms of your hands into flat rounds. | | 8 | Place on a buttered sheet and bake in preheated 300°F. oven for abt. | | 9 | 15 min. cool and serve |
|
|
|
|
|
|
|
|
|
|
