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| Home -> [Bakery, Beef, Breads, Cheese & Eggs, Dairy, Eastern European, Greek, Pastry, Yogurt] -> [Beef with yogurt in pita bread (fetes vodines) Recipe] |
Beef with yogurt in pita bread (fetes vodines)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Beef, Breads, Cheese & Eggs, Dairy, Eastern European, Greek, Pastry, Yogurt |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Dry red wine | | 2
| tbsp | Olive or vegetable oil | | 2
| tsp | Minced garlic | | 1/2
| tsp | Dried oregano | | 1/2
| tsp | Salt | | 1
| dash | Of pepper | | 1
| lbs | Beef flank steak | | 1
| tbsp | Butter or margarine | | 4
| | Pitas | | 3
| cup | Chopped lettuce | | 1
| cup | Peeled, seeded and diced | | | -cucumber | | 1
| cup | Chopped tomato | | 1
| cup | Plain yogurt |
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Procedures:
| 1 | Serves 4 combine wine, oil, garlic, oregano, salt, and pepper. | | 2 | Cut steak into strips, 2-inches by ?inch wide, or as thin as possible. | | 3 | Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. | | 4 | Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides. | | 5 | Serve meat in a chafing dish or on a hot tray to keep warm. | | 6 | Open one end of pita to make a pocket. | | 7 | Set out dishes of lettuce, tomato, cucumber, and yogurt. | | 8 | Allow each person to fill his own pita |
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