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| Home -> [Coffee & Tea, Eastern European, Entrees, Game, Greek, Herbs & Spices, Lamb & Mutton, Meats, Seasonings, Steaks] -> [Bear steaks with greek seasonings Recipe] |
Bear steaks with greek seasonings
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Coffee & Tea, Eastern European, Entrees, Game, Greek, Herbs & Spices, Lamb & Mutton, Meats, Seasonings, Steaks |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Bear steaks | | 1/2
| cup | Olive oil | | 1/2
| cup | Lemon juice | | 1
| tbsp | Garlic powder | | 1
| tsp | Salt | | 1
| tsp | Pepper | | 1
| tsp | Combination of oregano | | | -marjoram, rosemary and/ | | | -or mint |
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Procedures:
| 1 | Trim all visible fat from the bear as it turns rancid rapidly. | | 2 | Whisk the other ingredients together until emulsified. | | 3 | Use the emulsion to marinate the meat for 2-3 hours, refrigerated. | | 4 | Longer marinading before cooking does not improve the meat as the remaining bear fat will go rancid despite refrigeration. | | 5 | Grill, broil or saute the steaks until well done. | | 6 | Bear should always be thoroughly cooked as a trichinosis precaution. | | 7 | Serve immediately. | | 8 | Do not try making a gravy from the marinade as it will usually have picked up a gamy taste from the bear meat. | | 9 | Jim welle |
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