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Bean stew

Artist: _ Yield: 4
Categories: Eastern European, Entrees, Greek, Soups & Stews, Vegetarian Rating: 0
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Ingredients:
1/2 cupOlive oil
2 eachOnions, chopped
4 eachGarlic cloves
2 lbsRunner beans, trimmed &
-- sliced
1 lbsTomatoes, chopped
1 tbspSugar
1 tspSalt
1/2 tspBlack pepper
1 tspBasil
2 cupStock
Procedures:
1Heat oil in a pot & fry the onion for 2 minutes.
2Add garlic & fry together.
3Add the rest of the ingredients & the seasonings.
4Mix together well.
5Fry for 5 minutes.
6Add stock.
7Simer till the beans are tender.
8Serve hot or cold.
9Jack santa maria, "greek vegetarian cookery