Bean moussaka Recipe

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Bean moussaka

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Categories:	Eastern European, Entrees, Greek, Vegetarian	Rating:	0
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Ingredients:

2	cup	Cooked legumes
4	each	Tomatoes, chopped
4	each	Garlic cloves, chopped
1	each	Onion, chopped
		Salt
1/2	tsp	Black pepper
2	tsp	Sage
2	cup	Water or stock
1	large	Eggplant
2	large	Potatoes
1	cup	Olive oil
2	tbsp	Ghee
2	tbsp	Flour
2 1/2	cup	Soya Milk
1	pinch	Nutmeg
1	tsp	Allspice

Procedures:

1	Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt, pepper & sage.
2	Add 2 c stock & allow to simmer for 10 minutes.
3	Meanwhile, cut eggplant & potatoes into rounds.
4	Deep fry the eggplant in olive oil until they begin to turn golden.
5	Do the same with the potatoes.
6	Set aside.
7	Now make the white sauce.
8	In a small pot, gently heat the ghee.
9	Gradually stir in the flour followed by the milk.
10	Add a pinch of salt, pepper & nutmeg.
11	Simmer gently for 1 minute.
12	Grease the base & sides of a casserole.
13	Put in a layer of potatoes, then eggplant, then the beans.
14	Space out the allspice berries here.
15	Cover with sauce.
16	Bake at 375f for about 30 minutes, or until the crust is golden.