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| Home -> [Baked, Eastern European, Greek, Seafood] -> [Baked eel salonika Recipe] |
Baked eel salonika
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Eastern European, Greek, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Eel (boned, skinned) | | 1/4
| cup | Olive oil | | 4
| | Onions, thinly sliced | | 1
| | Garlic clove, pressed | | 2
| cup | Tomatoes | | 1/2
| cup | Parsley, chopped | | 1
| tsp | Oregano | | 1/8
| tsp | Cinnamon | | 1
| tsp | Salt | | | Pepper to taste | | 1/2
| cup | Red wine, (Mavrodaphne, Port) |
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Procedures:
| 1 | Rinse eel with cold water. | | 2 | Oil baking pan with half of the oil. | | 3 | Place slices of eel on pan. | | 4 | Sauce: heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. | | 5 | Add remaining ingredients and cover. | | 6 | Cook 10 minutes. | | 7 | Pour sauce over eel. | | 8 | Bake 45 minutes at 375 degrees. | | 9 | Serve with crusty bread and a crisp salad |
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