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| Home -> [Eastern European, Greek, Lamb & Mutton] -> [Gyro Recipe] |
Gyro
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Eastern European, Greek, Lamb & Mutton |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Lean ground lamb | | 2
| slice | Homemade bread, toasted and | | | -crumbled | | 1
| tsp | Allspice, crushed | | 1
| tsp | Coriander seed, crushed | | 1
| | Clove garlic, pressed | | 1
| | Onion, grated | | 1
| tsp | Fresh savory, chopped | | | Salt, to taste | | | Freshly ground pepper, to | | | -taste | | | Bacon slices (optional) |
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Procedures:
| 1 | In large bowl, combined all ingredients. | | 2 | Mix well, kneading until mixture is stiff. | | 3 | Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). | | 4 | Place fingers on skewer spacing about 1-inch apart. | | 5 | Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. | | 6 | You may wrap the "fingers" on the skewer with sliced bacon. | | 7 | If anyone tries this, let me know how it works out. | | 8 | Note: i have this frequently in greece and here in the u.s., but as i have said, i view it as a "deli" item. | | 9 | Krinos foods has a "gyros kit" that is sold in the frozen food section of some supermarkets |
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