Home -> [Cookies & Bars, Desserts, Eastern European, Greek] -> [Amigdalota (almond macaroons) Recipe]
Amigdalota (almond macaroons)
Artist:
_
Yield:
8
Categories:
Cookies & Bars, Desserts, Eastern European, Greek
Rating:
0
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Ingredients:
1
lbs
Ground almonds
4
Egg whites
Pn Salt
Rosewater
2
tbsp
Toasted bread crumbs
3/4
cup
Sugar
1/2
tbsp
Lemon juice
1
tbsp
Vanilla
Powdered sugar
Procedures:
1
Beat egg whites with salt until stiff and add lemon juice.
2
Fold in almonds, sugar and crumbs gradually.
3
Add vanilla.
4
Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275°F.
5
About 20 minutes, checking after 15 to prevent burning.
6
Take out and brush with rosewater.
7
Lift off macaroons after loosening them by moistening the paper.
8
Sift powdered sugar over warm cookies
