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| Home -> [Cookies & Bars, Desserts, Eastern European, Greek] -> [Amigdala praline (almond praline) Recipe] |
Amigdala praline (almond praline)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts, Eastern European, Greek |
Rating: |
0 |
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Ingredients:
| 1
| cup | Almonds | | 1
| tbsp | Butter | | 4
| tbsp | Sugar | | | Drop of lemon juice |
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Procedures:
| 1 | Blanch almonds. | | 2 | Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. | | 3 | Add dro of lemon juice to keep sugar from srystallizing. | | 4 | Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. | | 5 | Spread dout evenly and let cool. | | 6 | Break into pcs., or crumble to use on tarts or ice cream |
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